Prepare in advance, freeze
Foie gras, smoked duck breast and date bites
20 portions
Preparation: 15 min
Cooking: 0 min
Waiting: 0 min
Quick to prepare, it's the ultimate tasty bite. No doubt, you will make a sensation with your guests!
Ingredients
- 20 pitted dates
- 1 foie gras in a cloth
- 1 plate of sliced smoked duck breast
- Cure-dents
Preparation
- Using a knife heated under water, slice the foie gras with a cloth into rounds of approximately ½ cm, then cut them in half to make “half-moons”.
- Cut the date in half and sandwich the foie gras in the date.
- Wrap everything in a slice of smoked duck breast and prick with a toothpick.
- Serve and enjoy!
Notes
You can freeze the remaining foie gras in a tea towel if you don't plan to use it in the following days.
