Starters | Brunch | 30 min or less

Avocado carpaccio with smoked duck breast

4 portions

Preparation: 10 min

Cooking: 0 min

Waiting: 0 min

A starter that can be served as an aperitif or breakfast!

  • Ingredients

    • 1 C. tbsp (15 ml) olive oil
    • 1 C. tablespoon (15 ml) lemon juice
    • 1 tablespoon (15 ml) chopped French shallot
    • 2 ripe avocados
    • 1 plate of sliced ​​smoked duck breast
    • 1 C. tbsp (15 ml) La Belle Excuse balsamic cream
    • Mill pepper

  • Preparation

    1. In a small bowl, combine the oil, lemon juice and shallot. To book.
    2. Cut the avocados into thin slices.
    3. On a serving plate, alternately place the avocado slices and the smoked duck breast.
    4. Add the shallot mixture and drizzle with balsamic cream. Season generously with pepper and serve!

  • Notes